Salvia apiana
White sage (Salvia apiana) is a woody shrub native to southwestern North America whose leaves are often dried and used for their aromatic and medicinal properties. It is traditionally inhaled as a smoke for respiratory relief, used in teas for digestive comfort, and applied topically as a mild antiseptic for minor wounds. Use is generally advised for short, occasional applications; long‑term or high‑dose use can irritate mucous membranes, and it is best avoided during pregnancy or by people who are sensitive to aromatic herbs.
Source: PMC: Terminalia Chebula, PMC: Stevia Rebaudiana, WHO Monographs on Selected Medicinal Plants (Vols 1-3)
| Scientific Name | Salvia apiana |
| Safety Rating | N/A |
| Evidence Level | N/A |
A varied selection from the NIH DSLD database. Ingredient amounts are per serving.
| Herb | Scientific Name | Why related |
|---|---|---|
Black Sage |
Salvia mellifera | shares 2 product(s) |
Sage |
Salvia officinalis | shares 2 product(s) |
Artemisia Douglasiana |
Artemisia douglasiana | similar summary terms |
Litsea Cubeba |
Litsea cubeba | similar summary terms |
Thyme |
Thymus vulgaris | similar summary terms |
Salad Burnet |
Sanguisorba minor | similar summary terms |
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