Lanxangia tsaoko
Chinese Black Cardamom (Lanxangia tsaoko) is the dried, aromatic seed pod of a ginger‑related plant. It is traditionally used for digestive support, to relieve gas and bloating, and for its antimicrobial, anti‑inflammatory and antioxidant properties that may help lower cancer risk. People should use it in moderation, as high doses can irritate the stomach, and it is best avoided during pregnancy or by those taking blood‑thinning medications without medical advice.
Source: PMC: Cardamom, NCBI Bookshelf: Herbal Medicine
| Scientific Name | Lanxangia tsaoko |
| Safety Rating | N/A |
| Evidence Level | N/A |
A varied selection from the NIH DSLD database. Ingredient amounts are per serving.
Herbalist & Alchemist
Cardamom
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· Liquid
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doTERRA
Cardamom
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Hawaii Pharm
Cardamom
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NusaPure
Cardamom
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· Capsule
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Banyan Botanicals
Cardamom
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· Powder
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Revive
Cardamom
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Herbs Etc.
Cardamom
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Herbal Terra
Cardamom Alcohol Free
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TerraVita
Cardamom Seed Pod
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Browse 31 products labelled “Cardamom” →
| Herb | Scientific Name | Why related |
|---|---|---|
Black Cardamom |
Amomum subulatum | shares 76 product(s) |
Cardamom |
Elettaria cardamomum | shares 76 product(s) |
Chinese White Cardamom |
Wurfbainia compacta | shares 76 product(s) |
Ethiopian Cardamom |
Aframomum corrorima | shares 76 product(s) |
Turmeric / Curcumin |
Curcuma longa | shares 21 product(s) |
Cyperus Articulatus |
Cyperus articulatus | similar summary terms |
African Basil |
Ocimum gratissimum | similar summary terms |
Baccharis Sarothroides |
Baccharis sarothroides | similar summary terms |
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