Aframomum corrorima
Ethiopian Cardamom (Aframomum corrorima) is a spice plant whose dried seeds are ground and used in cooking. It is valued for its antioxidant, anti‑inflammatory, antimicrobial, and anti‑cancer properties, and may help support metabolic health. The herb is generally safe when used in culinary amounts, but high doses or concentrated extracts can irritate the stomach or interact with medications such as blood thinners, so use cautiously and consult a healthcare professional if you have underlying health conditions.
Source: PMC: Cardamom, Trease & Evans Pharmacognosy 16th ed, NCBI Bookshelf: Herbal Medicine
| Scientific Name | Aframomum corrorima |
| Safety Rating | N/A |
| Evidence Level | N/A |
A varied selection from the NIH DSLD database. Ingredient amounts are per serving.
Herbalist & Alchemist
Cardamom
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· Liquid
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doTERRA
Cardamom
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Hawaii Pharm
Cardamom
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NusaPure
Cardamom
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Banyan Botanicals
Cardamom
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Revive
Cardamom
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Herbs Etc.
Cardamom
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Herbal Terra
Cardamom Alcohol Free
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TerraVita
Cardamom Seed Pod
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Browse 31 products labelled “Cardamom” →
| Herb | Scientific Name | Why related |
|---|---|---|
Black Cardamom |
Amomum subulatum | shares 76 product(s) |
Cardamom |
Elettaria cardamomum | shares 76 product(s) |
Chinese Black Cardamom |
Lanxangia tsaoko | shares 76 product(s) |
Chinese White Cardamom |
Wurfbainia compacta | shares 76 product(s) |
Turmeric / Curcumin |
Curcuma longa | shares 21 product(s) |
Garlic Chives |
Allium tuberosum | similar summary terms |
Bael |
Aegle marmelos | similar summary terms |
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